Directions:
- Prepare the crust first as it has to cook and completely cool.
- Mix the flour, butter, and pecans together and press into a 9x13-inch glass pan.
- Bake at 350 degrees for 25 minutes or until light golden brown.
- For the next layer, mix the cream cheese, cool whip, and powdered sugar together until smooth.
- Spread on top of cooled crust.
- For the final layer, beat the vanilla pudding, lemon pudding, and milk together with a whisk until it starts to thicken, then pour over cream cheese layer.
- Cover and refrigerate until pudding sets.
- Once set, spread remaining cool whip on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4070.31 Kcal (17042 kJ) | ||
| Calories from fat | 2917.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 324.19g | 499% | |
|---|---|---|---|
| Cholesterol | 5692.56mg | 1898% | |
| Sodium | 594.65mg | 25% | |
| Potassium | 807.86mg | 17% | |
| Total Carbs | 100.71g | 34% | |
| Sugars | 50.55g | 202% | |
| Dietary Fiber | 2.88g | 12% | |
| Protein | 275.76g | 552% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 14.2mg | 473% | |
| Iron | 2367.2mg | 13151% | |
| Calcium | 3759.1mg | 376% | |
| Amount Per 100 g | |||
| Calories | 2543.34 Kcal (10648 kJ) | ||
| Calories from fat | 1823.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 202.57g | 499% | |
|---|---|---|---|
| Cholesterol | 3557.01mg | 1898% | |
| Sodium | 371.57mg | 25% | |
| Potassium | 504.79mg | 17% | |
| Total Carbs | 62.93g | 34% | |
| Sugars | 31.59g | 202% | |
| Dietary Fiber | 1.8g | 12% | |
| Protein | 172.31g | 552% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 8.9mg | 473% | |
| Iron | 1479.2mg | 13151% | |
| Calcium | 2348.9mg | 376% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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