Directions:
- Preheat oven to 350.
- Blend together flour, nuts and butter; pat into an ungreased 13 x 9 glass
- Baking dish.
- Bake at 350 for 25 minutes; cool completely.
- In a medium bowl, beat cream cheese and powdered sugar together until
- Smooth.
- Fold in one cup whipped topping.
- Spread over crust.
- In a separate bowl, combine vanilla and chocolate pudding mixes.
- Stir in milk and spread over cream cheese layer.
- Spread remaining whipped topping over pudding layer.
- Sprinkle grated chocolate on top.
- Chill overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1155.28 Kcal (4837 kJ) | ||
| Calories from fat | 617.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.65g | 106% | |
|---|---|---|---|
| Cholesterol | 90.14mg | 30% | |
| Sodium | 1095.34mg | 46% | |
| Potassium | 1687.76mg | 36% | |
| Total Carbs | 124.92g | 42% | |
| Sugars | 73.79g | 295% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 14.09g | 28% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.4mg | 8% | |
| Calcium | 161.2mg | 16% | |
| Amount Per 100 g | |||
| Calories | 379.19 Kcal (1588 kJ) | ||
| Calories from fat | 202.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.53g | 106% | |
|---|---|---|---|
| Cholesterol | 29.59mg | 30% | |
| Sodium | 359.51mg | 46% | |
| Potassium | 553.95mg | 36% | |
| Total Carbs | 41g | 42% | |
| Sugars | 24.22g | 295% | |
| Dietary Fiber | 0.63g | 8% | |
| Protein | 4.62g | 28% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.5mg | 8% | |
| Calcium | 52.9mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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