Directions:
- HEAT oven to 350°F Spray 13 x 9-inch baking pan with no-stick cooking spray.
- COMBINE graham cracker crumbs and butter in small bowl. Press into bottom of prepared pan. Top evenly with coconut. Pour sweetened condensed milk evenly over coconut layer.
- BAKE 25 to 30 minutes or until lightly browned. Loosen from sides of pan while still warm. Melt chocolate chips with peanut butter in small microwave-safe bowl on HIGH for 1 minute. Stir until smooth. Spread evenly over hot coconut layer. Cool 15 minutes on wire rack. Refrigerate 45 minutes or until chocolate is set. Cut into bars or diamonds.
- For perfectly cut cookie bars, line entire pan with foil, extending foil over edge of pan. Coat lightly with no-stick cooking spray. After bars have baked and cooled, lift up with edges of foil to remove from pan. Cut into individual bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1192.06 Kcal (4991 kJ) | ||
| Calories from fat | 650.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.24g | 111% | |
|---|---|---|---|
| Cholesterol | 62.19mg | 21% | |
| Sodium | 609.19mg | 25% | |
| Potassium | 152.13mg | 3% | |
| Total Carbs | 131.06g | 44% | |
| Sugars | 57.07g | 228% | |
| Dietary Fiber | 11.12g | 44% | |
| Protein | 15.59g | 31% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 83.4mg | 463% | |
| Calcium | 73.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 462.46 Kcal (1936 kJ) | ||
| Calories from fat | 252.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.02g | 111% | |
|---|---|---|---|
| Cholesterol | 24.13mg | 21% | |
| Sodium | 236.34mg | 25% | |
| Potassium | 59.02mg | 3% | |
| Total Carbs | 50.85g | 44% | |
| Sugars | 22.14g | 228% | |
| Dietary Fiber | 4.31g | 44% | |
| Protein | 6.05g | 31% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 32.4mg | 463% | |
| Calcium | 28.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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