Triple Decker Honey Peanut Butter Brownies Recipe

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Triple Decker Honey Peanut Butter Brownies
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Ingredients:

Directions:

  1. Oven 350 Line a 7x11 inch pan with aluminum foil and then spray with nonstick.
  2. Combine brownie mix with the oil, egg, and the 2 tablespoons of water until creamy.
  3. Pour batter into prepared pan.
  4. Bake for 30 minutes or until knife comes out of center cleanly.
  5. Allow brownies to cool for about 45 minutes.
  6. Combine honey and peanut butter in a small bowl and mix thoroughly.
  7. Mixture will be sticky.
  8. After the brownies have cooled, carefully spread the honey/peanut butter mixture over the top.
  9. Set in the refridgerator for a few minutes to set.
  10. Combine semi-sweet chocolate chips with the 3 tablespoons of butter.
  11. Melt in the microwave for about 30-45 seconds.
  12. Stir until smooth.
  13. Spread over the honey/peanut butter topping.
  14. Cool in the refridgerater until set, about 1 hour.
  15. Cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 315.97 Kcal (1323 kJ)
Calories from fat 203.61 Kcal
% Daily Value*
Total Fat 22.62g 35%
Cholesterol 13.64mg 5%
Sodium 9.13mg 0%
Potassium 133.18mg 3%
Total Carbs 28.51g 10%
Sugars 23.39g 94%
Dietary Fiber 2.67g 11%
Protein 4.94g 10%
Vitamin C 0.1mg 0%
Iron 1mg 5%
Calcium 10.6mg 1%
Amount Per 100 g
Calories 456.34 Kcal (1911 kJ)
Calories from fat 294.06 Kcal
% Daily Value*
Total Fat 32.67g 35%
Cholesterol 19.7mg 5%
Sodium 13.19mg 0%
Potassium 192.34mg 3%
Total Carbs 41.17g 10%
Sugars 33.79g 94%
Dietary Fiber 3.86g 11%
Protein 7.13g 10%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 1%
Iron 1.4mg 5%
Calcium 15.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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