Directions:
- Place cinnamon, cloves and peppercorns in a large square of cheesecloth. Gather ends and tie securely.
- Combine cider, 1 cup water and sugar in a large pan. Bring to a boil over high heat, stirring to dissolve sugar. Reduce heat to medium, add spice bag and simmer without stirring until reduced to 1 cup, about 30 minutes.
- Add fresh cranberries, bring back to a simmer and cook until softened, 5 to 7 minutes. Cool slightly.
- Remove and discard spice bag. Transfer cranberry mixture to a food processor, add dried cranberries and zest and pulse until coarsely chopped. Chill before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 104.32 Kcal (437 kJ) | ||
| Calories from fat | 1.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.12g | 0% | |
|---|---|---|---|
| Sodium | 2.82mg | 0% | |
| Potassium | 101.22mg | 2% | |
| Total Carbs | 27.2g | 9% | |
| Sugars | 20.72g | 83% | |
| Dietary Fiber | 3.06g | 12% | |
| Protein | 0.02g | 0% | |
| Vitamin C | 7.8mg | 13% | |
| Iron | 0.1mg | 1% | |
| Calcium | 11.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 94.28 Kcal (395 kJ) | ||
| Calories from fat | 0.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.11g | 0% | |
|---|---|---|---|
| Sodium | 2.55mg | 0% | |
| Potassium | 91.49mg | 2% | |
| Total Carbs | 24.58g | 9% | |
| Sugars | 18.73g | 83% | |
| Dietary Fiber | 2.77g | 12% | |
| Protein | 0.02g | 0% | |
| Vitamin C | 7.1mg | 13% | |
| Iron | 0.1mg | 1% | |
| Calcium | 10.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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