Directions:
- In a large bowl, dissolve the gelatin in boiling water; stir in cranberry juice.
- Refrigerate until slightly thickened.
- In a small mixing bowl, beat cream cheese until smooth.
- Add the whipped topping until blended.
- Fold in nuts, celery and cranberries.
- Pour into a 3qt ring mold coated with nonstick spray.
- Refrigerate until set.
- Unmold onto a serving plate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 121.97 Kcal (511 kJ) | ||
| Calories from fat | 84.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.4g | 14% | |
|---|---|---|---|
| Cholesterol | 6.24mg | 2% | |
| Sodium | 31.66mg | 1% | |
| Potassium | 128.29mg | 3% | |
| Total Carbs | 7.67g | 3% | |
| Sugars | 3.97g | 16% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 3.49g | 7% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 0.4mg | 2% | |
| Calcium | 27.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 86.3 Kcal (361 kJ) | ||
| Calories from fat | 59.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.65g | 14% | |
|---|---|---|---|
| Cholesterol | 4.41mg | 2% | |
| Sodium | 22.4mg | 1% | |
| Potassium | 90.77mg | 3% | |
| Total Carbs | 5.43g | 3% | |
| Sugars | 2.81g | 16% | |
| Dietary Fiber | 1.15g | 7% | |
| Protein | 2.47g | 7% | |
| Vitamin C | 3mg | 7% | |
| Iron | 0.3mg | 2% | |
| Calcium | 19.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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