Triple Cranberry Salad Mold |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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I made this jello mold this morning as a test run, perfect recipe! I put it in a Christmas tree mold, but I have visions of a bunny mold for Easter also! Ingredients:
2 (3 ounce) packages cranberry gelatin |
3 cups boiling water |
1 cup cranberry juice |
2 (3 ounce) packages cream cheese, softened |
1 (8 ounce) carton frozen whipped topping, thawed |
1 cup chopped walnuts |
1 cup chopped celery |
1 cup chopped fresh cranberries |
Directions:
1. In a large bowl, dissolve the gelatin in boiling water; stir in cranberry juice.
2. Refrigerate until slightly thickened.
3. In a small mixing bowl, beat cream cheese until smooth.
4. Add the whipped topping until blended.
5. Fold in nuts, celery and cranberries.
6. Pour into a 3qt ring mold coated with nonstick spray.
7. Refrigerate until set.
8. Unmold onto a serving plate.
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