Directions:
- Whisk sugar, cocoa, cornstarch and salt together. Gradually whisk in milk, until batter is smooth. Whisk in half and half then pass through chinois into a heavy stainless steel sauce pan. Cook over medium heat whisking constantly. Bring to a boil, boil 1 minute. Remove from heat and stir in bittersweet chocolate and vanilla. Stir over ice bath to cool. Fold in white chocolate and pour into coffee cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 639.45 Kcal (2677 kJ) | ||
| Calories from fat | 198.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.09g | 34% | |
|---|---|---|---|
| Cholesterol | 54.89mg | 18% | |
| Sodium | 353.98mg | 15% | |
| Potassium | 621.57mg | 13% | |
| Total Carbs | 98.75g | 33% | |
| Sugars | 70.08g | 280% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 10.53g | 21% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 355.8mg | 36% | |
| Amount Per 100 g | |||
| Calories | 182.89 Kcal (766 kJ) | ||
| Calories from fat | 56.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.32g | 34% | |
|---|---|---|---|
| Cholesterol | 15.7mg | 18% | |
| Sodium | 101.24mg | 15% | |
| Potassium | 177.78mg | 13% | |
| Total Carbs | 28.24g | 33% | |
| Sugars | 20.05g | 280% | |
| Dietary Fiber | 0.47g | 7% | |
| Protein | 3.01g | 21% | |
| Vitamin C | 0.7mg | 4% | |
| Iron | 0.1mg | 2% | |
| Calcium | 101.8mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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