 |
Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 9 |
|
Ingredients:
2 1/4 cups sugar |
1 1/8 cups cocoa powder |
1 1/4 cups cornstarch |
1/4 teaspoon salt |
4 1/2 cups 2 percent milk |
4 1/2 cups half and half |
4 1/2 ounces bittersweet chocolate (d811 callebaut) |
3 tablespoons vanilla extract |
4 1/2 ounces shaved white chocolate |
Directions:
1. Whisk sugar, cocoa, cornstarch and salt together. Gradually whisk in milk, until batter is smooth. Whisk in half and half then pass through chinois into a heavy stainless steel sauce pan. Cook over medium heat whisking constantly. Bring to a boil, boil 1 minute. Remove from heat and stir in bittersweet chocolate and vanilla. Stir over ice bath to cool. Fold in white chocolate and pour into coffee cups.
|
|