Directions:
- Preheat oven to 350.
- Place margarine in large microwavable bowl; cover loosely with waxed paper.
- Microwave on high for 30 seconds or until melted.
- Cool slightly.
- Add remaining ingredients.
- Stir until well blended (dough will be very stiff) Drop dough by level 1/4 c, two inches apart onto ungreased cookie sheets.
- Flatten slightly.
- Bake 13-17 minutes, just until set.
- Do not overbake.
- Centers should be soft.
- Let stand on cookie sheet 1 minute.
- Transfer to wire rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1108.58 Kcal (4641 kJ) | ||
| Calories from fat | 496.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.12g | 85% | |
|---|---|---|---|
| Cholesterol | 125.81mg | 42% | |
| Sodium | 205.87mg | 9% | |
| Potassium | 145.98mg | 3% | |
| Total Carbs | 137.81g | 46% | |
| Sugars | 27.67g | 111% | |
| Dietary Fiber | 14.75g | 59% | |
| Protein | 23.05g | 46% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 7.4mg | 41% | |
| Calcium | 99.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 416.72 Kcal (1745 kJ) | ||
| Calories from fat | 186.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.72g | 85% | |
|---|---|---|---|
| Cholesterol | 47.29mg | 42% | |
| Sodium | 77.39mg | 9% | |
| Potassium | 54.87mg | 3% | |
| Total Carbs | 51.8g | 46% | |
| Sugars | 10.4g | 111% | |
| Dietary Fiber | 5.54g | 59% | |
| Protein | 8.67g | 46% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2.8mg | 41% | |
| Calcium | 37.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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