Directions:
- In mixing bowl beat egg whites until foamy then add cream of tartar and beat 6 minutes.
- Beat in extract then fold in grated chocolate.
- Insert a medium open star tip in a pastry or plastic bag and fill with meringue.
- On lightly greased baking sheets pipe forty-two 1” circles.
- Press a chocolate kiss into center of each.
- Pipe meringue around each kiss in circles from base to top until kiss is covered.
- Dust with cocoa then bake at 3250 for 18 minutes.
- Immediately remove to wire racks to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2742.53 Kcal (11482 kJ) | ||
| Calories from fat | 170.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.9g | 29% | |
|---|---|---|---|
| Cholesterol | 250.83mg | 84% | |
| Sodium | 3.6mg | 0% | |
| Potassium | 5600.16mg | 119% | |
| Total Carbs | 418.85g | 140% | |
| Sugars | 330.89g | 1324% | |
| Dietary Fiber | 35.28g | 141% | |
| Protein | 245.39g | 491% | |
| Vitamin C | 1388.3mg | 2314% | |
| Vitamin A | 40.8mg | 1361% | |
| Iron | 29.3mg | 163% | |
| Calcium | 6243.3mg | 624% | |
| Amount Per 100 g | |||
| Calories | 10739.22 Kcal (44963 kJ) | ||
| Calories from fat | 666.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.01g | 29% | |
|---|---|---|---|
| Cholesterol | 982.22mg | 84% | |
| Sodium | 14.1mg | 0% | |
| Potassium | 21929.16mg | 119% | |
| Total Carbs | 1640.14g | 140% | |
| Sugars | 1295.68g | 1324% | |
| Dietary Fiber | 138.15g | 141% | |
| Protein | 960.89g | 491% | |
| Vitamin C | 5436.4mg | 2314% | |
| Vitamin A | 159.9mg | 1361% | |
| Iron | 114.8mg | 163% | |
| Calcium | 24447.6mg | 624% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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