Triple-Chocolate Cake Recipe

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Triple-Chocolate Cake
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Ingredients
9
Count
Nutrition
2316
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Combine first 3 ingredients in a large mixing bowl, stirring with a whisk to remove large lumps. Add oil and next 3 ingredients, stirring until smooth. Stir in chocolate morsels. Pour batter into a greased and floured 12-cup Bundt pan.
  2. Bake at 350° for 1 hour or until a long wooden pick inserted in center comes out clean.
  3. Cool cake in pan on a wire rack 10 minutes; remove from pan, and let cool completely on wire rack. Spread with Chocolate Glaze.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2316.31 Kcal (9698 kJ)
Calories from fat 1771.42 Kcal
% Daily Value*
Total Fat 196.82g 303%
Cholesterol 753.92mg 251%
Sodium 913.59mg 38%
Potassium 525.26mg 11%
Total Carbs 129.76g 43%
Sugars 105.58g 422%
Dietary Fiber 3.12g 12%
Protein 29.97g 60%
Vitamin C 0.3mg 0%
Iron 4.9mg 27%
Calcium 244.3mg 24%
Amount Per 100 g
Calories 324.12 Kcal (1357 kJ)
Calories from fat 247.87 Kcal
% Daily Value*
Total Fat 27.54g 303%
Cholesterol 105.5mg 251%
Sodium 127.84mg 38%
Potassium 73.5mg 11%
Total Carbs 18.16g 43%
Sugars 14.77g 422%
Dietary Fiber 0.44g 12%
Protein 4.19g 60%
Iron 0.7mg 27%
Calcium 34.2mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 62.1
    Points
  • 67
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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