Directions:
- Preheat oven to 325 degrees.
- Mix the cake mix, oats, and sugar together in a large bowl.
- Mix the vegetable oil, water, eggs, and vanilla together in a small bowl until well combined.
- Mix the wet ingredients into the dry ingredients.
- Add the raisins and stir well.
- Scoop with a small ice cream scoop onto an ungreased cookie sheet about 2 inches apart.
- Bake for aprroximately 12-17 minutes until just golden brown on edges.
- Remove cookie sheets from oven and let cookies rest on the sheet for about 2-3 minutes.
- Then transfer them onto a cooling rack until completely cooled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1491.38 Kcal (6244 kJ) | ||
| Calories from fat | 835.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 92.82g | 143% | |
|---|---|---|---|
| Cholesterol | 186mg | 62% | |
| Sodium | 204.07mg | 9% | |
| Potassium | 933.03mg | 20% | |
| Total Carbs | 165.26g | 55% | |
| Sugars | 65.6g | 262% | |
| Dietary Fiber | 10.6g | 42% | |
| Protein | 16.56g | 33% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 6.1mg | 34% | |
| Calcium | 107.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 267.01 Kcal (1118 kJ) | ||
| Calories from fat | 149.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.62g | 143% | |
|---|---|---|---|
| Cholesterol | 33.3mg | 62% | |
| Sodium | 36.54mg | 9% | |
| Potassium | 167.05mg | 20% | |
| Total Carbs | 29.59g | 55% | |
| Sugars | 11.74g | 262% | |
| Dietary Fiber | 1.9g | 42% | |
| Protein | 2.97g | 33% | |
| Vitamin C | 0.7mg | 7% | |
| Iron | 1.1mg | 34% | |
| Calcium | 19.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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