Directions:
- Preheat oven to 350
- Beat all ingredients for cake
- Pour into lightly greased bundt pan
- Bake 50-60 minutes, or until toothpick inserted in center comes out clean
- Cool 10 minutes
- Remove from pan and cool completely
- Icing:
- Microwave the large portion of cool whip and the chocolate 30 seconds at a time until chocoate is melted.
- Stir well
- Drizzle over cake
- Spread reserved topping around top of cake
- Create star desing by drawing a toothpick through the middle several times
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 239.99 Kcal (1005 kJ) | ||
| Calories from fat | 213.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.75g | 37% | |
|---|---|---|---|
| Cholesterol | 99.99mg | 33% | |
| Sodium | 59.64mg | 2% | |
| Potassium | 89.97mg | 2% | |
| Total Carbs | 4.72g | 2% | |
| Sugars | 1.58g | 6% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 3.61g | 7% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 59.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 256.67 Kcal (1075 kJ) | ||
| Calories from fat | 228.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.4g | 37% | |
|---|---|---|---|
| Cholesterol | 106.94mg | 33% | |
| Sodium | 63.78mg | 2% | |
| Potassium | 96.23mg | 2% | |
| Total Carbs | 5.05g | 2% | |
| Sugars | 1.69g | 6% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 3.86g | 7% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 63.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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