Directions:
- Line a 15 x 10 inch jellyroll pan with aluminum foil.
- Lightly coat with non-stick cooking spray.
- Sprinkle foil with 1 cup hazelnut pieces.
- In a large saucepan over medium high heat bring sugar, butter and water to a boil, stirring constantly.
- Cook, still stirring, 12 minutes or until a candy thermometer registers 310 degrees-hard crack stage.
- Pour hot mixture evenly over hazelnut pieces.
- Let stand 20 seconds.
- Sprinkle remaining hazelnuts on top.
- Chill for 30 minutes in your refrigerator.
- Turn out toffee onto a cutting board, remove foil.
- Break into pieces with a rolling pin.
- Store in an airtight container.
- Cooking time includes chill time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4076.91 Kcal (17069 kJ) | ||
| Calories from fat | 3193.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 354.83g | 546% | |
|---|---|---|---|
| Cholesterol | 488.05mg | 163% | |
| Sodium | 51.61mg | 2% | |
| Potassium | 1836.46mg | 39% | |
| Total Carbs | 239.26g | 80% | |
| Sugars | 197.94g | 792% | |
| Dietary Fiber | 28.63g | 115% | |
| Protein | 38.13g | 76% | |
| Vitamin C | 12.1mg | 20% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 14.3mg | 80% | |
| Calcium | 326.9mg | 33% | |
| Amount Per 100 g | |||
| Calories | 530.7 Kcal (2222 kJ) | ||
| Calories from fat | 415.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.19g | 546% | |
|---|---|---|---|
| Cholesterol | 63.53mg | 163% | |
| Sodium | 6.72mg | 2% | |
| Potassium | 239.06mg | 39% | |
| Total Carbs | 31.15g | 80% | |
| Sugars | 25.77g | 792% | |
| Dietary Fiber | 3.73g | 115% | |
| Protein | 4.96g | 76% | |
| Vitamin C | 1.6mg | 20% | |
| Vitamin A | 0.3mg | 76% | |
| Iron | 1.9mg | 80% | |
| Calcium | 42.6mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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