Directions:
- Combine cake mix, pudding mix, oil, water and eggs in a large mixing bowl.
- Blend until well mixed.
- By hand, stir in well mashed bananas, nuts and chips and stir until well blended.
- If you are making bread, half the mixture between 2 well greased loaf pans.
- If you are making muffins, fill the muffin cups 3/4 full with batter.
- Bake at 325 degrees until done and lightly brown (this will be about 25 minutes for bread and about 15 for muffins).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 469.79 Kcal (1967 kJ) | ||
| Calories from fat | 251.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.91g | 43% | |
|---|---|---|---|
| Cholesterol | 63.33mg | 21% | |
| Sodium | 418.26mg | 17% | |
| Potassium | 338.94mg | 7% | |
| Total Carbs | 54.12g | 18% | |
| Sugars | 25.26g | 101% | |
| Dietary Fiber | 2.74g | 11% | |
| Protein | 6.24g | 12% | |
| Vitamin C | 5.1mg | 8% | |
| Iron | 1.4mg | 8% | |
| Calcium | 185.7mg | 19% | |
| Amount Per 100 g | |||
| Calories | 349.84 Kcal (1465 kJ) | ||
| Calories from fat | 187.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.79g | 43% | |
|---|---|---|---|
| Cholesterol | 47.16mg | 21% | |
| Sodium | 311.46mg | 17% | |
| Potassium | 252.4mg | 7% | |
| Total Carbs | 40.3g | 18% | |
| Sugars | 18.81g | 101% | |
| Dietary Fiber | 2.04g | 11% | |
| Protein | 4.65g | 12% | |
| Vitamin C | 3.8mg | 8% | |
| Iron | 1.1mg | 8% | |
| Calcium | 138.3mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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