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Triple Apple Pie Recipe

Triple Apple Pie Recipe

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Ingredients:

Serving

5 1/2 cups thinly peeled tart apples
1/4 cup apple juice or 1/4 cup cider
1/3 cup apple jelly, melted
1 cup sugar
3 tbsp all-purpose flour
1 tbsp quick-cooking tapioca
1/8 tsp salt
2 tbsp butter

Directions:

In large bowl, combine apples, cider and jelly. Combine sugar, flour, tapioca and salt; add to apple mix and toss gently to coat. Let stand 15 minutes.
Line a 9 inch pie plate with your crust. Tirm even over edge. Add filling. Dot with butter. Roll out rest and place over filling. Trim. Seal. Flute. Cover edges loosely with foil. Cut slits in crust.
Bake at 400F for 20 minutes. Remove foil and bake 30 to 35 minutes longer or until crust is golden and filling bubbly.
Cool on wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	628.48 Kcal (2631 kJ)
Calories from fat	245.74 Kcal
		% Daily Value*
Total Fat	27.3g	42%
Cholesterol	7.63mg	3%
Sodium	556.16mg	23%
Potassium	104.97mg	2%
Total Carbs	90.74g	30%
Sugars	47.16g	189%
Dietary Fiber	1.73g	7%
Protein	5.21g	10%
Vitamin C	4.6mg	8%
Iron	0.1mg	0%
Calcium	18.6mg	2%

Amount Per 100 g
Calories	309.69 Kcal (1297 kJ)
Calories from fat	121.09 Kcal
		% Daily Value*
Total Fat	13.45g	42%
Cholesterol	3.76mg	3%
Sodium	274.05mg	23%
Potassium	51.73mg	2%
Total Carbs	44.71g	30%
Sugars	23.24g	189%
Dietary Fiber	0.85g	7%
Protein	2.57g	10%
Vitamin C	2.3mg	8%
Calcium	9.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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