Directions:
- In large bowl, combine apples, cider and jelly. Combine sugar, flour, tapioca and salt; add to apple mix and toss gently to coat. Let stand 15 minutes.
- Line a 9 inch pie plate with your crust. Tirm even over edge. Add filling. Dot with butter. Roll out rest and place over filling. Trim. Seal. Flute. Cover edges loosely with foil. Cut slits in crust.
- Bake at 400F for 20 minutes. Remove foil and bake 30 to 35 minutes longer or until crust is golden and filling bubbly.
- Cool on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 628.48 Kcal (2631 kJ) | ||
| Calories from fat | 245.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.3g | 42% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 556.16mg | 23% | |
| Potassium | 104.97mg | 2% | |
| Total Carbs | 90.74g | 30% | |
| Sugars | 47.16g | 189% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 5.21g | 10% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 0.1mg | 0% | |
| Calcium | 18.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 309.69 Kcal (1297 kJ) | ||
| Calories from fat | 121.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.45g | 42% | |
|---|---|---|---|
| Cholesterol | 3.76mg | 3% | |
| Sodium | 274.05mg | 23% | |
| Potassium | 51.73mg | 2% | |
| Total Carbs | 44.71g | 30% | |
| Sugars | 23.24g | 189% | |
| Dietary Fiber | 0.85g | 7% | |
| Protein | 2.57g | 10% | |
| Vitamin C | 2.3mg | 8% | |
| Calcium | 9.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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