Trio of Roasted Potatoes Recipe

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Ingredients

Count

Nutrition

638

Calories

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Ingredients:

Serving

6 tbsp olive oil
3 1/2 lb russet potatoes, peeled , cut into 3/4-inch pieces (about 8 cups)
2 lb yams ( red-skinned sweet potatoes), peeled , cut into 3/4-inch pieces (about 4 cups)
2 lb tan-skinned sweet potatoes, peeled, cut into 3/4-inch pieces (about 4 cups)
1/4 cup fat drippings from turkey or 1/4 cup olive oil
1/4 cup finely chopped fresh mixed herbs (such as thyme , marjoram and sage)
3 tbsp minced garlic

Directions:

Position racks in bottom third and top third of oven and preheat to 400°F. Brush each of 2 heavy large rimmed baking sheets with 1 tablespoon olive oil. Place remaining 4 tablespoons olive oil in very large bowl. Add all remaining ingredients and toss to coat well. Sprinkle generously with salt and pepper. Divide potato mixture between prepared baking sheets.
Roast potatoes 45 minutes, stirring occasionally. Reverse position of sheets and continue to roast until potatoes are golden brown and tender, stirring occasionally, about 30 minutes longer. Transfer potatoes to bowl and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	638.33 Kcal (2673 kJ)
Calories from fat	75.83 Kcal
		% Daily Value*
Total Fat	8.43g	13%
Sodium	37.01mg	2%
Potassium	971.25mg	21%
Total Carbs	39.36g	13%
Sugars	2.65g	11%
Dietary Fiber	4g	16%
Protein	5.43g	11%
Vitamin C	14mg	23%
Vitamin A	0.3mg	9%
Iron	1.9mg	11%
Calcium	41.1mg	4%

Amount Per 100 g
Calories	291.2 Kcal (1219 kJ)
Calories from fat	34.59 Kcal
		% Daily Value*
Total Fat	3.84g	13%
Sodium	16.88mg	2%
Potassium	443.07mg	21%
Total Carbs	17.96g	13%
Sugars	1.21g	11%
Dietary Fiber	1.83g	16%
Protein	2.48g	11%
Vitamin C	6.4mg	23%
Vitamin A	0.1mg	9%
Iron	0.9mg	11%
Calcium	18.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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