Three-Onion Crossroads Potatoes Recipe

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Three-Onion Crossroads Potatoes
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Ingredients:

Directions:

  1. Heat a large frying pan or wok over a medium flame. Add the olive oil and stir-fry the potatoes for about 10 minutes, or until they're tender and beginning to brown nicely on the edges. Gently stir in the onions, garlic and paprika. Continue cokking until the potatoes are thoroughly browned and the onions are soft and golden, about 5 minutes more. Season to taste with salt and fresh pepper. This dish is best served hot off the stoe, but it's also easily reheated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 146.94 Kcal (615 kJ)
Calories from fat 31.57 Kcal
% Daily Value*
Total Fat 3.51g 5%
Sodium 16.64mg 1%
Potassium 650.11mg 14%
Total Carbs 25.14g 8%
Sugars 1.55g 6%
Dietary Fiber 2.52g 10%
Protein 3.57g 7%
Vitamin C 10mg 17%
Iron 1.2mg 7%
Calcium 23.5mg 2%
Amount Per 100 g
Calories 114.19 Kcal (478 kJ)
Calories from fat 24.53 Kcal
% Daily Value*
Total Fat 2.73g 5%
Sodium 12.93mg 1%
Potassium 505.24mg 14%
Total Carbs 19.54g 8%
Sugars 1.21g 6%
Dietary Fiber 1.96g 10%
Protein 2.78g 7%
Vitamin C 7.8mg 17%
Iron 0.9mg 7%
Calcium 18.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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