Directions:
- Pull open pomegranate and reserve seeds.
- Peel and section oranges and grapefruit.
- Separate endive leaves.
- Arrange watercress in center of a large platter.
- Place endive leaves around perimeter like spokes in a wheel.
- Place a section of grapefruit and a section of orange between endive spokes.
- Whisk together garlic, mustard, salt, vinegar, oil, parsley, chives, basil and pepper.
- Drizzle dressing over salad and dot with pomegranate seeds.
- If making dressing ahead chill and whisk again before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 375.6 Kcal (1573 kJ) | ||
| Calories from fat | 222.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.72g | 38% | |
|---|---|---|---|
| Sodium | 396.16mg | 17% | |
| Potassium | 1226.9mg | 26% | |
| Total Carbs | 37.12g | 12% | |
| Sugars | 17.66g | 71% | |
| Dietary Fiber | 12.2g | 49% | |
| Protein | 5.65g | 11% | |
| Vitamin C | 84.6mg | 141% | |
| Iron | 2.9mg | 16% | |
| Calcium | 191.9mg | 19% | |
| Amount Per 100 g | |||
| Calories | 75.43 Kcal (316 kJ) | ||
| Calories from fat | 44.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.96g | 38% | |
|---|---|---|---|
| Sodium | 79.56mg | 17% | |
| Potassium | 246.39mg | 26% | |
| Total Carbs | 7.45g | 12% | |
| Sugars | 3.55g | 71% | |
| Dietary Fiber | 2.45g | 49% | |
| Protein | 1.13g | 11% | |
| Vitamin C | 17mg | 141% | |
| Iron | 0.6mg | 16% | |
| Calcium | 38.5mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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