Tres Leches Three Milks Cake Recipe

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Tres Leches Three Milks Cake
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Ingredients:

Directions:

  1. Tres Leches
  2. Preheat oven to 350°F. Beat 6 egg whites until fluffy. Add sugar while beating eggs. Add 8 egg yolks while beating. Using a wooden spoon, stir in the flour and milk. Pour into an ungreased 13x9 baking pan. Bake for 45 minutes to 1 hour, until a toothpick inserted in the middle of the cake comes out clean. Be careful not to overfill pan with batter, since frosting will be placed on top.
  3. While cake is baking, combine the ingredients for the custard filling in a blender and blend well. Pour over the cake slowly as soon as it comes out of the oven. Chill cake for 7-8 hours.
  4. For the frosting, beat 2 egg whites until fluffy. While beating, add sugar a little at a time. Continue beating as you add the syrup. When the frosting is stiff, spread over cake. Decorate with cherries.
  5. This dessert is best when served chilled. It is very moist. To decrease moisture use less of the custard filling.
  6. NOTE: If you want the cake to be less moist, you can also reduce the evaporated milk in the custard filling by 1/4 cup. Use the 1/4 cup evaporated milk plus 1/4 cup water in place of the whole milk in the cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 506.4 Kcal (2120 kJ)
Calories from fat 77.98 Kcal
% Daily Value*
Total Fat 8.66g 13%
Cholesterol 194.94mg 65%
Sodium 546.66mg 23%
Potassium 222.34mg 5%
Total Carbs 93.32g 31%
Sugars 47.84g 191%
Dietary Fiber 0.94g 4%
Protein 14.5g 29%
Vitamin C 0.3mg 0%
Iron 2.6mg 14%
Calcium 184.5mg 18%
Amount Per 100 g
Calories 225.18 Kcal (943 kJ)
Calories from fat 34.68 Kcal
% Daily Value*
Total Fat 3.85g 13%
Cholesterol 86.68mg 65%
Sodium 243.08mg 23%
Potassium 98.87mg 5%
Total Carbs 41.5g 31%
Sugars 21.27g 191%
Dietary Fiber 0.42g 4%
Protein 6.45g 29%
Vitamin C 0.1mg 0%
Iron 1.1mg 14%
Calcium 82mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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