Directions:
- With a fork, punch some holes in the cake still in its loaf pan.
- In a medium saucepan, mix the 3 milks and heat over low heat. When the milk mixture is hot, remove it from the stove.
- Pour the milk mixture slowly over the cake, being sure to fill all the holes. Refrigerate at least 30 minutes. Whip the heavy cream slowly adding sugar until soft peaks form. When the cake chilled, cover the cake with whipped cream. Using the chocolate covered candies and skittles, craft out a design of your own.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 628.9 Kcal (2633 kJ) | ||
| Calories from fat | 251.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.89g | 43% | |
|---|---|---|---|
| Cholesterol | 89.01mg | 30% | |
| Sodium | 582.5mg | 24% | |
| Potassium | 193.74mg | 4% | |
| Total Carbs | 90.89g | 30% | |
| Sugars | 52.6g | 210% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 6.54g | 13% | |
| Vitamin C | 9.4mg | 16% | |
| Iron | 1.5mg | 8% | |
| Calcium | 290.6mg | 29% | |
| Amount Per 100 g | |||
| Calories | 328.96 Kcal (1377 kJ) | ||
| Calories from fat | 131.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.59g | 43% | |
|---|---|---|---|
| Cholesterol | 46.56mg | 30% | |
| Sodium | 304.69mg | 24% | |
| Potassium | 101.34mg | 4% | |
| Total Carbs | 47.54g | 30% | |
| Sugars | 27.52g | 210% | |
| Dietary Fiber | 0.4g | 3% | |
| Protein | 3.42g | 13% | |
| Vitamin C | 4.9mg | 16% | |
| Iron | 0.8mg | 8% | |
| Calcium | 152mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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