Directions:
- Preheat oven to 350.
- Spray 9 x 13 inch cake pan with non-stick spray. Set aside.
- In large mixing bowl, combine baking powder, salt and vegetable oil. Stir until mixed. Add remaining ingredients, adding milk last. Mix thoroughly. Scrape batter into prepared cake pan.
- Bake for 45-50 minutes or until cornbread tests done.
- TIP: To keep the cut-end of cheese from drying out, rub with a little butter or olive oil before re-wrapping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6590.58 Kcal (27593 kJ) | ||
| Calories from fat | 3221.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 357.91g | 551% | |
|---|---|---|---|
| Cholesterol | 1032.61mg | 344% | |
| Sodium | 7071.2mg | 295% | |
| Potassium | 5354.78mg | 114% | |
| Total Carbs | 613.27g | 204% | |
| Sugars | 96.2g | 385% | |
| Dietary Fiber | 110.43g | 442% | |
| Protein | 243g | 486% | |
| Vitamin C | 95.3mg | 159% | |
| Iron | 32.9mg | 183% | |
| Calcium | 6976.8mg | 698% | |
| Amount Per 100 g | |||
| Calories | 256.74 Kcal (1075 kJ) | ||
| Calories from fat | 125.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.94g | 551% | |
|---|---|---|---|
| Cholesterol | 40.23mg | 344% | |
| Sodium | 275.47mg | 295% | |
| Potassium | 208.6mg | 114% | |
| Total Carbs | 23.89g | 204% | |
| Sugars | 3.75g | 385% | |
| Dietary Fiber | 4.3g | 442% | |
| Protein | 9.47g | 486% | |
| Vitamin C | 3.7mg | 159% | |
| Iron | 1.3mg | 183% | |
| Calcium | 271.8mg | 698% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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