Red Chicken Chili Recipe

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Ingredients:

Serving

2 lb chicken thighs , cut into pieces
salt and ground black pepper to taste
1/4 cup vegetable oil
2 (14.5 oz) cans fire-roasted diced tomatoes with garlic
2 cups chicken stock
1 (15 oz) can kidney beans, rinsed and drained
1 small onion, chopped
1 jalapeno pepper, seeded and chopped
2 tbsp chili powder

Directions:

Season chicken with salt and black pepper.
Heat vegetable oil in a heavy skillet over medium-high heat. Cook and stir chicken until browned and no longer pink in the center, about 8 minutes per side. Transfer chicken to a slow cooker, draining any excess oil. Add tomatoes, chicken stock, kidney beans, onion, jalapeno pepper, and chili powder to slow cooker.
Cook on Low for 6 to 8 hours or on High for 4 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	791.12 Kcal (3312 kJ)
Calories from fat	690.7 Kcal
		% Daily Value*
Total Fat	76.74g	118%
Cholesterol	160.95mg	54%
Sodium	252.41mg	11%
Potassium	350.32mg	7%
Total Carbs	8.44g	3%
Sugars	2.44g	10%
Dietary Fiber	1.61g	6%
Protein	18.36g	37%
Vitamin C	3.7mg	6%
Iron	0.5mg	3%
Calcium	27.4mg	3%

Amount Per 100 g
Calories	292.01 Kcal (1223 kJ)
Calories from fat	254.94 Kcal
		% Daily Value*
Total Fat	28.33g	118%
Cholesterol	59.41mg	54%
Sodium	93.16mg	11%
Potassium	129.31mg	7%
Total Carbs	3.11g	3%
Sugars	0.9g	10%
Dietary Fiber	0.6g	6%
Protein	6.78g	37%
Vitamin C	1.4mg	6%
Iron	0.2mg	3%
Calcium	10.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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