Fry bacon until crisp; remove bacon from pan and brown chicken thighs in the hot bacon fat; add onions and season thighs, adjusting amounts according to your preference.
With a large slotted spoon, transfer browned thighs and onions into crockpot then pour beans and rotel over the top; cover and cook on low for about 8 hours.
Before serving, remove skin and bones from the now falling-apart-tender chicken and shred the meat (be careful it will shred fast) then gently stir in the cream cheese.
To serve: Place hot meat mixture and your choice of optional garnishes onto a softened tortilla then roll into a burrito and Treat Yourself! to a wonderful easy meal!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1559.35 Kcal (6529 kJ)
Calories from fat	1355.72 Kcal
		% Daily Value*
Total Fat	150.64g	232%
Cholesterol	340.74mg	114%
Sodium	513.39mg	21%
Potassium	833.54mg	18%
Total Carbs	17.5g	6%
Sugars	2.62g	10%
Dietary Fiber	5.65g	23%
Protein	36.24g	72%
Vitamin C	7mg	12%
Iron	1.5mg	8%
Calcium	73.7mg	7%

Amount Per 100 g
Calories	365.21 Kcal (1529 kJ)
Calories from fat	317.52 Kcal
		% Daily Value*
Total Fat	35.28g	232%
Cholesterol	79.8mg	114%
Sodium	120.24mg	21%
Potassium	195.22mg	18%
Total Carbs	4.1g	6%
Sugars	0.61g	10%
Dietary Fiber	1.32g	23%
Protein	8.49g	72%
Vitamin C	1.6mg	12%
Iron	0.3mg	8%
Calcium	17.3mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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