Directions:
- Cream butter and sugar in mixer. Add the remaining ingredients one at a time
- Shape ingredients into small balls(about 1') in the palm of your hand and bake on a cookie sheet for about 12-15 mins until the cookies are slightly brown on the bottom and white on top.
- Remove from oven and immediately roll warm cookies in one of the sugars.
- Place on rack to cool.
- Store in airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 131.96 Kcal (552 kJ) | ||
| Calories from fat | 79.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.78g | 14% | |
|---|---|---|---|
| Cholesterol | 11.04mg | 4% | |
| Sodium | 175.3mg | 7% | |
| Potassium | 42.81mg | 1% | |
| Total Carbs | 12.59g | 4% | |
| Sugars | 3.52g | 14% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 1.61g | 3% | |
| Iron | 0.6mg | 4% | |
| Calcium | 24.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 502.17 Kcal (2102 kJ) | ||
| Calories from fat | 300.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.41g | 14% | |
|---|---|---|---|
| Cholesterol | 42mg | 4% | |
| Sodium | 667.09mg | 7% | |
| Potassium | 162.92mg | 1% | |
| Total Carbs | 47.92g | 4% | |
| Sugars | 13.38g | 14% | |
| Dietary Fiber | 4.31g | 5% | |
| Protein | 6.14g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.4mg | 4% | |
| Calcium | 94.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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