Treacle Sponge Pudding/ Dateless Sticky Toffee Pudding Recipe

Posted by
Rate It!
Treacle Sponge Pudding/ Dateless Sticky Toffee Pudding
Add your photo!
Ingredients
9
Count
Nutrition
770
Calories
Total time
150
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Butter 2 pint pudding basin or medium mixing bowl - anything that will take heat.
  2. Put the 3 tablespoons of golden syrup (corn syrup) at the bottom of pudding basin/bowl.
  3. Sift flour and baking powder into a large bowl.
  4. Add all other ingredients (except to serve obviously) and beat with electric mixer - or ALOT of strength and a large fork. Mix until everything is combined ( roughly two mins using mixer).
  5. Now this is the part which sounds complicated but it's very easy in practice.
  6. Get a layer of grease proof paper and place a layer of foil on top - original instructions called for a pleat, i didn't but it made no difference.
  7. Cover the top of the pudding basin/bowl with the foil on top. Tie string around it to secure paper and foil then trim excess.
  8. In a large deep saucepan poor previously boiled water from kettle to save time - fill it roughly half way up. and place pudding in pan .
  9. Put on medium heat until water goes up to boil again then turn to very low heat.
  10. Place lid on top of saucepan. Steam for 2 hours.
  11. Now this is the beauty of it. Often when serving hot deserts by the time everyones seated and ready - if your previously got the desert out its cold or if you left it in the oven overcooked. The pudding can joyfully go on steaming until your ready for it without any harm - i think it's virtually impossible to oversteam it on such a low heat although I could be wrong.
  12. Sand castle time! untie string and take of foil and paper. get a palette knife to loosen edges place pudding upside down onto a previously warmed plate and wallah your pudding is ready.
  13. If you want, as I've put in the ingredients list you can serve with a variety of things but it doesn't actually need anything as it's lovely and moist and sweet as it is.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 770.3 Kcal (3225 kJ)
Calories from fat 347.58 Kcal
% Daily Value*
Total Fat 38.62g 59%
Cholesterol 230.93mg 77%
Sodium 259.4mg 11%
Potassium 251.76mg 5%
Total Carbs 102.86g 34%
Sugars 51.72g 207%
Dietary Fiber 0.88g 4%
Protein 6.22g 12%
Vitamin A 0.4mg 14%
Iron 2.2mg 12%
Calcium 155.1mg 16%
Amount Per 100 g
Calories 425.29 Kcal (1781 kJ)
Calories from fat 191.9 Kcal
% Daily Value*
Total Fat 21.32g 59%
Cholesterol 127.5mg 77%
Sodium 143.22mg 11%
Potassium 139mg 5%
Total Carbs 56.79g 34%
Sugars 28.56g 207%
Dietary Fiber 0.48g 4%
Protein 3.44g 12%
Vitamin A 0.2mg 14%
Iron 1.2mg 12%
Calcium 85.6mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 18.4
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top