Directions:
- Preheat oven to 375°.
- In large mixing bowl, with mixer, beat butter and peanut butter until combined. Add sugars, baking soda and salt. Beat until well combined, scraping sides of bowl occasionally.
- Beat in eggs, milk and vanilla until combined.
- Beat in as much flour as you can with mixer. Stir in any remaining flour. Stir in rolled oats and your choice of goodies.
- Drop by rounded teaspoons onto ungreased baking sheets.
- Bake 8-10 minutes or until edges are golden. Transfer to wire rack to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1009.77 Kcal (4228 kJ) | ||
| Calories from fat | 393.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.68g | 67% | |
|---|---|---|---|
| Cholesterol | 68.58mg | 23% | |
| Sodium | 482.43mg | 20% | |
| Potassium | 387.4mg | 8% | |
| Total Carbs | 151.43g | 50% | |
| Sugars | 89.59g | 358% | |
| Dietary Fiber | 10.32g | 41% | |
| Protein | 14.53g | 29% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 4.9mg | 27% | |
| Calcium | 77.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 427.45 Kcal (1790 kJ) | ||
| Calories from fat | 166.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.49g | 67% | |
|---|---|---|---|
| Cholesterol | 29.03mg | 23% | |
| Sodium | 204.22mg | 20% | |
| Potassium | 163.99mg | 8% | |
| Total Carbs | 64.1g | 50% | |
| Sugars | 37.92g | 358% | |
| Dietary Fiber | 4.37g | 41% | |
| Protein | 6.15g | 29% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.1mg | 27% | |
| Calcium | 32.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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