Directions:
- You can use a ready-prepared pastry flan case or make your own. I recommend Basic Pie & Pastry Crust + Tips & Tricks.(I would like to mention that on , most pie crust recipes are made with half lard, half butter. Seems to be another scottish touch, which I like).
- Peel and thinly slice the apples to fill the case completely.
- Beat together one egg and two tablespoon of cream. Mix this with the brown sugar, flour and pinch of salt.
- Spread this mixture over the apples and bake in a preheated oven at 220C/425F/Gas mark 7 for ten minutes. Then reduce the heat to 180C/350F/Gas mark 4 for a further 20 minutes or so, until the apples are soft.
- Make a meringue topping by placing two egg whites in a dry bowl and beat with an electric whisk/mixer until firm peaks form. Add the white sugar gradually, beating constantly until the mixture is thick and glossy and all the sugar has dissolved.
- Spread the plum jam over the apples and then spoon the meringue over the filling. Swirl into peaks with a fork or flat-bladed knife.
- Bake for a further 20 minutes or so until the meringue is lightly golden.(watch kind of closely, I've burned meringues by following these directions excactly because ovens vary) Serve cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 240.87 Kcal (1008 kJ) | ||
| Calories from fat | 17.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.97g | 3% | |
|---|---|---|---|
| Cholesterol | 29.13mg | 10% | |
| Sodium | 117.68mg | 5% | |
| Potassium | 152.55mg | 3% | |
| Total Carbs | 55.59g | 19% | |
| Sugars | 44.88g | 180% | |
| Dietary Fiber | 2.43g | 10% | |
| Protein | 2.71g | 5% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 0.3mg | 2% | |
| Calcium | 25.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 137.71 Kcal (577 kJ) | ||
| Calories from fat | 10.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.13g | 3% | |
|---|---|---|---|
| Cholesterol | 16.65mg | 10% | |
| Sodium | 67.28mg | 5% | |
| Potassium | 87.21mg | 3% | |
| Total Carbs | 31.78g | 19% | |
| Sugars | 25.66g | 180% | |
| Dietary Fiber | 1.39g | 10% | |
| Protein | 1.55g | 5% | |
| Vitamin C | 3mg | 9% | |
| Iron | 0.2mg | 2% | |
| Calcium | 14.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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