Traditional Raisin Bread Pudding Recipe

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Traditional Raisin Bread Pudding
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Ingredients:

  • 2 tbsp butter
  • 1 tsp cinnamon
  • 1/2 cup brown sugar
  • 1/2 cup raisins
  • 1 pinch salt
  • 4 cups bread, cubed
  • 2 1/2 cups milk
  • 1 tsp vanilla

Directions:

  1. Preheat oven to 350°F.
  2. Butter and 8 inches casserole dish.
  3. In a small bowl combine cinnamon, brown sugar, raisins, and salt.
  4. Sprinkle brown sugar mixture on bottom of casserole dish.
  5. Place bread cubes in a large bowl.
  6. Combine milk, eggs, and vanilla.
  7. Pour over bread cubes and stir until well blended.
  8. Pour into casserole dish.
  9. Place casserole dish in a shallow pan.
  10. Place in oven and pour about 1 inches hot water into shallow pan.
  11. Bake for 45 minute or until knife inserted comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 581.34 Kcal (2434 kJ)
Calories from fat 79.17 Kcal
% Daily Value*
Total Fat 8.8g 14%
Cholesterol 74.22mg 25%
Sodium 846.27mg 35%
Potassium 524.44mg 11%
Total Carbs 103.81g 35%
Sugars 30.87g 123%
Dietary Fiber 15.39g 62%
Protein 23.06g 46%
Vitamin C 0.7mg 1%
Iron 8.9mg 49%
Calcium 1237.4mg 124%
Amount Per 100 g
Calories 184.86 Kcal (774 kJ)
Calories from fat 25.18 Kcal
% Daily Value*
Total Fat 2.8g 14%
Cholesterol 23.6mg 25%
Sodium 269.1mg 35%
Potassium 166.77mg 11%
Total Carbs 33.01g 35%
Sugars 9.82g 123%
Dietary Fiber 4.89g 62%
Protein 7.33g 46%
Vitamin C 0.2mg 1%
Iron 2.8mg 49%
Calcium 393.5mg 124%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 14
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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