Traditional Raisin Bread Pudding |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Recipe is from a calendar. It is your basic plain bread pudding. Serve with ice cream, cream, or a butterscotch sauce. A good way to use up day or two old bread. Ingredients:
2 tablespoons butter |
1 teaspoon cinnamon |
1/2 cup brown sugar |
1/2 cup raisins |
1 pinch salt |
4 cups bread, cubed |
2 1/2 cups milk |
2 large eggs, lightly beaten |
1 teaspoon vanilla |
Directions:
1. Preheat oven to 350°F.
2. Butter and 8 inches casserole dish.
3. In a small bowl combine cinnamon, brown sugar, raisins, and salt.
4. Sprinkle brown sugar mixture on bottom of casserole dish.
5. Place bread cubes in a large bowl.
6. Combine milk, eggs, and vanilla.
7. Pour over bread cubes and stir until well blended.
8. Pour into casserole dish.
9. Place casserole dish in a shallow pan.
10. Place in oven and pour about 1 inches hot water into shallow pan.
11. Bake for 45 minute or until knife inserted comes out clean.
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