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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Chunky pieces of potatoes in a light, tangy dressing. Ingredients:
1 1/2 lbs small red potatoes or 1 1/2 lbs white potatoes |
1 clove garlic |
1 sprig mint |
1 cup 35% cream |
1/4 cup mayonnaise |
1/2 cup chopped green onion |
1 tablespoon dijon mustard |
1 teaspoon salt |
1/2 teaspoon ground black pepper |
Directions:
1. Cook potatoes in salted water with the garlic and mint.
2. Drain, discarding garlic and mint.
3. Allow to cool.
4. Cut potatoes into quarters; place in a bowl.
5. Mix together dressing ingredients.
6. Pour over potatoes.
7. Refrigerate until ready to serve.
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