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Traditional New Mexico Red Chile Cheese Stacked Enchiladas (Bobby Flay) Recipe

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Traditional New Mexico Red Chile Cheese Stacked Enchiladas (Bobby Flay)
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Ingredients
14
Count
Nutrition
2173
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F. Each serving will contain 3 corn tortillas. Take the tortilla and dip it in hot oil or dip it in the red chile sauce and put on plate. Top this with cheese and onion and more sauce and put another dipped tortilla on top and repeat this 2 times. Heat in the oven or under the broiler until cheese melts and top with a fried egg. Garnish the plate with the lettuce and tomato. You can serve this with fried potatoes or pinto beans.
  2. To make a casserole, you can layer the above in a baking dish with the final layer on top being cheese, do not put eggs on the casserole. Bake for about 20 minutes, until all is warm and melted. Garnish with lettuce and tomato. Can also serve with sour cream, chopped olives and guacamole.
  3. Red Chile Sauce:
  4. Remove the stems and seeds of the chile pods. Soak the pods in water or simmer on stove for about 10 minutes. Place chile and garlic in a blender with 1/4 cup water and puree until smooth. (Use 6 to 8 pods of chile and 2 cloves of garlic at a time, which will make the puree smoother and easier to work with.) Add more water as needed to get a medium consistency. In a sauce pan, add pureed chile with Mexican Oregano and salt to taste. Bring to a slow boil, and then simmer for 20 minutes. Pork can be browned and added to sauce while simmering.
  5. Yield: 3 cups
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2172.58 Kcal (9096 kJ)
Calories from fat 1755.77 Kcal
% Daily Value*
Total Fat 195.09g 300%
Cholesterol 421.75mg 141%
Sodium 911.49mg 38%
Potassium 1967.43mg 42%
Total Carbs 58.83g 20%
Sugars 15.71g 63%
Dietary Fiber 11.9g 48%
Protein 52.12g 104%
Vitamin C 44mg 73%
Vitamin A 0.1mg 2%
Iron 3mg 16%
Calcium 657mg 66%
Amount Per 100 g
Calories 274.97 Kcal (1151 kJ)
Calories from fat 222.22 Kcal
% Daily Value*
Total Fat 24.69g 300%
Cholesterol 53.38mg 141%
Sodium 115.36mg 38%
Potassium 249.01mg 42%
Total Carbs 7.45g 20%
Sugars 1.99g 63%
Dietary Fiber 1.51g 48%
Protein 6.6g 104%
Vitamin C 5.6mg 73%
Iron 0.4mg 16%
Calcium 83.2mg 66%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 58.9
    Points
  • 60
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Total Fat

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