Traditional New Mexican Red Chile Sauce Recipe

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Ingredients:

Serving

1 lb dried new mexico chile, remove stems ( leave seeds and veins if you like a hotter sauce)
2 heads garlic, peeled
1 large onion, chopped
2 tbsp oregano, dried
1 tsp salt
water , as necessary

Directions:

Place the chile pods on a foil lined cookie sheet and warm in a 375º F.
Oven for just a few minutes until they become soft and leathery.
Working in small batches at a time, fit pods into a blender or food processor.
Purée with the onion, garlic, oregano and salt until smooth, adding small amounts of water as needed to make a sauce the consistency of thick cream.
Place each batch of puréed mixture in a large bowl until all have been blended.
Stir the batches together.
Store in refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	259.03 Kcal (1085 kJ)
Calories from fat	41.27 Kcal
		% Daily Value*
Total Fat	4.59g	7%
Sodium	457.78mg	19%
Potassium	1466.61mg	31%
Total Carbs	56.18g	19%
Sugars	32.04g	128%
Dietary Fiber	22.87g	91%
Protein	8.71g	17%
Vitamin C	25.5mg	43%
Vitamin A	0.8mg	25%
Iron	4.9mg	27%
Calcium	57.8mg	6%

Amount Per 100 g
Calories	250.07 Kcal (1047 kJ)
Calories from fat	39.84 Kcal
		% Daily Value*
Total Fat	4.43g	7%
Sodium	441.94mg	19%
Potassium	1415.86mg	31%
Total Carbs	54.24g	19%
Sugars	30.93g	128%
Dietary Fiber	22.08g	91%
Protein	8.41g	17%
Vitamin C	24.6mg	43%
Vitamin A	0.7mg	25%
Iron	4.8mg	27%
Calcium	55.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.8

Points
6

PointsPlus

Good Points

saturated fat free,
cholesterol free,
high fiber

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