Directions:
- For the bolognesesauce.
- Dice the onion, carrot, and celery and mince the garlic.
- Melt butter in saucepan over medium heat, add the beef and cook until it just loses its pink color, about 3 minutes.
- Add onion, carrot, and celery then cook until tender, about 5 minutes then add garlic and cook for 1 minute.
- Add wine, stirring with wooden spoon to deglaze pan and simmer until reduced by about 1/2 approx 15 minutes.
- Add heavy cream and nutmeg, simmer until thickened, about 5 minutes.
- Stir in tomatoes and their juice, breaking up with wooden spoon, season with salt and pepper then cover and simmer over low heat, stirring occasionally, for 2 hours.
- For the bechamel xauce.
- Melt butter on low heat in a saucepan, once melted whisk in the flour and cook 1 minute.
- Gradually whisk in the milk and bring to boil, stirring constantly. Reduce heat and season with salt and pepper then leave to simmer for 20 minutes.
- Cook the pasta in a large pot of boiling, salted water until tender then drain and refresh under cold water.
- Firstly place a layer of pasta into the bottom of baking dish then pour a thin layer of your bolognese sauce and arrange a layer of pasta on top.
- Pour 1/3 of the bolognese and then 1/3 of the bechamel over pasta and sprinkle 1/4 cup Parmesan cheese.
- Repeat for 2 more layers, ending with the Parmesan cheese.
- Preheat oven to 400°F.
- Loosely cover lasagne with foil and bake until warmed through, about 20 minutes.
- Remove foil and put lasagne under the grill/broiler until golden brown.
- Let lasagne sit for 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 529.95 Kcal (2219 kJ) | ||
| Calories from fat | 274.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.54g | 47% | |
|---|---|---|---|
| Cholesterol | 111.49mg | 37% | |
| Sodium | 765.2mg | 32% | |
| Potassium | 733.49mg | 16% | |
| Total Carbs | 31.13g | 10% | |
| Sugars | 11.63g | 47% | |
| Dietary Fiber | 4.32g | 17% | |
| Protein | 29.3g | 59% | |
| Vitamin C | 17.9mg | 30% | |
| Vitamin A | 0.8mg | 28% | |
| Iron | 25.6mg | 142% | |
| Calcium | 482.4mg | 48% | |
| Amount Per 100 g | |||
| Calories | 126.31 Kcal (529 kJ) | ||
| Calories from fat | 65.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.28g | 47% | |
|---|---|---|---|
| Cholesterol | 26.57mg | 37% | |
| Sodium | 182.39mg | 32% | |
| Potassium | 174.83mg | 16% | |
| Total Carbs | 7.42g | 10% | |
| Sugars | 2.77g | 47% | |
| Dietary Fiber | 1.03g | 17% | |
| Protein | 6.98g | 59% | |
| Vitamin C | 4.3mg | 30% | |
| Vitamin A | 0.2mg | 28% | |
| Iron | 6.1mg | 142% | |
| Calcium | 115mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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