Traditional Italian Pizzelles |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Thin, light, and crisp - just the way I like them! You need to use a Pizzelle baker for these cookies, but the investment is well worth the raves and reviews (not to mention the requests) for these cookies wherever your bring them to share. Ingredients:
3 eggs, room temperature |
3/4 cup sugar |
1/2 cup butter, melted and cooled |
1 teaspoon vanilla |
1/2 teaspoon anise oil |
1 3/4 cups flour |
2 teaspoons baking powder |
Directions:
1. In a large bowl, beat sugar and eggs.
2. Add cooled melted butter, anise oil, and vanilla a little bit at a time until blended.
3. Sift together all dry ingredients and gradually add to wet mixture. (Batter should be stiff enough to be dropped by spoonfuls onto hot pizzelle baker.).
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