Directions:
- 1. Grate the cabbage finely into a large mixing bowl. The second finest side of a four-sized grater is perfect. [Grated cabbage does give the slaw the best texture and doesn't make it as watery as food processors can. This is roughly half a cabbage, give or take.].
- 2. Lightly salt and pepper cabbage. Add the sugar. [The sugar brings out flavor; it does not sweeten the slaw.].
- 3. Add mayo, vinegar, and half & half, mixing well to emulsify.
- 4. Once well incorporated, taste and adjust. For sweeter slaw, add more sugar. Tangier slaw, more vinegar. Careful with liquid ingredients so the slaw isn't slushy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 216.54 Kcal (907 kJ) | ||
| Calories from fat | 193.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.53g | 33% | |
|---|---|---|---|
| Cholesterol | 14.33mg | 5% | |
| Sodium | 190.72mg | 8% | |
| Potassium | 138.19mg | 3% | |
| Total Carbs | 5.23g | 2% | |
| Sugars | 3.03g | 12% | |
| Dietary Fiber | 2.17g | 9% | |
| Protein | 1.22g | 2% | |
| Vitamin C | 26.8mg | 45% | |
| Calcium | 39mg | 4% | |
| Amount Per 100 g | |||
| Calories | 188.09 Kcal (787 kJ) | ||
| Calories from fat | 168.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.7g | 33% | |
|---|---|---|---|
| Cholesterol | 12.44mg | 5% | |
| Sodium | 165.67mg | 8% | |
| Potassium | 120.03mg | 3% | |
| Total Carbs | 4.54g | 2% | |
| Sugars | 2.63g | 12% | |
| Dietary Fiber | 1.88g | 9% | |
| Protein | 1.06g | 2% | |
| Vitamin C | 23.3mg | 45% | |
| Calcium | 33.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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