Traditional Cole Slaw Recipe

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Ingredients:

Serving

3 -3 1/2 cups grated cabbage
salt & pepper
1/2 tsp sugar or 1/2 tsp artificial sweetener
1/2 cup regular mayonnaise
2 tbsp apple cider vinegar
2 tbsp half-and-half

Directions:

1. Grate the cabbage finely into a large mixing bowl. The second finest side of a four-sized grater is perfect. [Grated cabbage does give the slaw the best texture and doesn't make it as watery as food processors can. This is roughly half a cabbage, give or take.].
2. Lightly salt and pepper cabbage. Add the sugar. [The sugar brings out flavor; it does not sweeten the slaw.].
3. Add mayo, vinegar, and half & half, mixing well to emulsify.
4. Once well incorporated, taste and adjust. For sweeter slaw, add more sugar. Tangier slaw, more vinegar. Careful with liquid ingredients so the slaw isn't slushy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	216.54 Kcal (907 kJ)
Calories from fat	193.73 Kcal
		% Daily Value*
Total Fat	21.53g	33%
Cholesterol	14.33mg	5%
Sodium	190.72mg	8%
Potassium	138.19mg	3%
Total Carbs	5.23g	2%
Sugars	3.03g	12%
Dietary Fiber	2.17g	9%
Protein	1.22g	2%
Vitamin C	26.8mg	45%
Calcium	39mg	4%

Amount Per 100 g
Calories	188.09 Kcal (787 kJ)
Calories from fat	168.27 Kcal
		% Daily Value*
Total Fat	18.7g	33%
Cholesterol	12.44mg	5%
Sodium	165.67mg	8%
Potassium	120.03mg	3%
Total Carbs	4.54g	2%
Sugars	2.63g	12%
Dietary Fiber	1.88g	9%
Protein	1.06g	2%
Vitamin C	23.3mg	45%
Calcium	33.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.7

Points
6

PointsPlus

Good Points

saturated fat free,
low cholesterol

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