Directions:
- Using a hot skillet, fry slices of the sausage and bacon. Remove from the pan and set aside. Using the same pan, crack the eggs and fry them sunny side up for a couple of minutes until desired doneness. Slice the tomatoes and season with salt.
- Serve on a large plate while hot.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1069.64 Kcal (4478 kJ) | ||
| Calories from fat | 579.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.35g | 99% | |
|---|---|---|---|
| Cholesterol | 327.36mg | 109% | |
| Sodium | 1437.48mg | 60% | |
| Potassium | 803.28mg | 17% | |
| Total Carbs | 93.33g | 31% | |
| Sugars | 51.48g | 206% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 30.87g | 62% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 4mg | 22% | |
| Calcium | 185.7mg | 19% | |
| Amount Per 100 g | |||
| Calories | 323.89 Kcal (1356 kJ) | ||
| Calories from fat | 175.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.49g | 99% | |
|---|---|---|---|
| Cholesterol | 99.12mg | 109% | |
| Sodium | 435.27mg | 60% | |
| Potassium | 243.23mg | 17% | |
| Total Carbs | 28.26g | 31% | |
| Sugars | 15.59g | 206% | |
| Dietary Fiber | 0.39g | 5% | |
| Protein | 9.35g | 62% | |
| Vitamin C | 0.7mg | 4% | |
| Iron | 1.2mg | 22% | |
| Calcium | 56.2mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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