Directions:
- In a large skillet, cook the ground meats, onion, garlic, cloves, parsley, celery, salt, and pepper, stirring, until the meat is cooked, about 20 minutes.
- Taste and adjust seasoning.
- Add in the cracker crumbs and cool slightly; discard the cloves.
- Preheat oven to 450°; divide the pastry into two parts.
- Roll out one half and fit into a 10-inch pie pan.
- Spoon the meat mixture into the crust.
- Roll out the remaining pastry and place over the filling, trim and seal edges.
- Brush the top of the pastry with milk (optional—roll out the pastry scraps and cut into shapes; place them on top of the pie and brush again with milk).
- Slash the top to make vents; bake for 15 minutes, then decrease heat to 350° and bake until the crust is golden, 15-20 minutes.
- Cut into wedges and serve hot or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 187.15 Kcal (784 kJ) | ||
| Calories from fat | 53.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.9g | 9% | |
|---|---|---|---|
| Cholesterol | 68.59mg | 23% | |
| Sodium | 409.34mg | 17% | |
| Potassium | 411.9mg | 9% | |
| Total Carbs | 7.73g | 3% | |
| Sugars | 2.56g | 10% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 24.56g | 49% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 2mg | 11% | |
| Calcium | 21.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 128.26 Kcal (537 kJ) | ||
| Calories from fat | 36.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.04g | 9% | |
|---|---|---|---|
| Cholesterol | 47.01mg | 23% | |
| Sodium | 280.55mg | 17% | |
| Potassium | 282.31mg | 9% | |
| Total Carbs | 5.3g | 3% | |
| Sugars | 1.75g | 10% | |
| Dietary Fiber | 0.52g | 3% | |
| Protein | 16.83g | 49% | |
| Vitamin C | 1.9mg | 5% | |
| Iron | 1.3mg | 11% | |
| Calcium | 14.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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