Directions:
- Brown pork and onion together.
- Add beef broth and seasonings and simmer, covered for at least 45 minutes.
- Mix in the mashed potatoes and let cool for a short while.
- Spread the mixture in a pie crust (9 ) and top with the top crust.
- Seal the edges of the pie.
- Slash the top crust in several places (make a design if you want it to look nice).
- Bake at 450 F for 10-12 minutes and then reduce heat to 350 and bake for 30 minutes..
- Serve hot with maple syrup to top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 273.4 Kcal (1145 kJ) | ||
| Calories from fat | 79.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.84g | 14% | |
|---|---|---|---|
| Cholesterol | 46.63mg | 16% | |
| Sodium | 2198.19mg | 92% | |
| Potassium | 782.34mg | 17% | |
| Total Carbs | 24.17g | 8% | |
| Sugars | 3.52g | 14% | |
| Dietary Fiber | 2.7g | 11% | |
| Protein | 23.56g | 47% | |
| Vitamin C | 6mg | 10% | |
| Iron | 1.8mg | 10% | |
| Calcium | 64.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 158.09 Kcal (662 kJ) | ||
| Calories from fat | 46.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.11g | 14% | |
|---|---|---|---|
| Cholesterol | 26.96mg | 16% | |
| Sodium | 1271.06mg | 92% | |
| Potassium | 452.37mg | 17% | |
| Total Carbs | 13.97g | 8% | |
| Sugars | 2.04g | 14% | |
| Dietary Fiber | 1.56g | 11% | |
| Protein | 13.63g | 47% | |
| Vitamin C | 3.4mg | 10% | |
| Iron | 1mg | 10% | |
| Calcium | 37.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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