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Tourte de Blette (Emeril Lagasse) Recipe

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Tourte de Blette (Emeril Lagasse)
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Ingredients
15
Count
Nutrition
899
Calories
Total time
130
Minutes
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Ingredients:

Directions:

  1. Make the pastry: Sift the flour, sugar, and salt together. Stir in the butter, lemon juice, and eggs. Turn out onto a lightly floured surface and briefly knead. Shape into a ball and cover with a damp cloth. Chill for 1 hour. Bring a pot of water to a boil. Blanch the swiss chard, and cook for 10 minutes, add the spinach and continue to cook for 5 more minutes. Run under cold water and drain. Squeeze out excess water and finely chop. Preheat oven to 375 degrees. In a small sauce pan cook the sultanas or raisins in the rum until almost all the rum is absorbed, about 2 minutes. Cool then mix with the swiss chard, spinach, pine nuts, sugar, 2 eggs, and lemon zest. Lightly butter a 12-inch by 10-inch baking dish. Divide the dough into a one third piece and a two third piece. On a lightly floured surface, roll the two thirds portion of dough into 1/8-inch thick rectangle. Line the bottom and sides of the baking dish. Prick all over with a fork and add the swiss chard mixture. Arrange the apples in a single layer over the chard. Roll out the remaining dough to 1/8-inch thick rectangle. Cover the filled baking dish with the dough. Crimp edges, trim excess and prick with a fork. Brush the top with the beaten egg yolk. Bake for 30 minutes or until the dough is crisp and golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 899.28 Kcal (3765 kJ)
Calories from fat 445.03 Kcal
% Daily Value*
Total Fat 49.45g 76%
Cholesterol 142.78mg 48%
Sodium 1680.88mg 70%
Potassium 1173.49mg 25%
Total Carbs 99.79g 33%
Sugars 29.47g 118%
Dietary Fiber 8.92g 36%
Protein 16.03g 32%
Vitamin C 32.9mg 55%
Vitamin A 0.3mg 9%
Iron 7.2mg 40%
Calcium 285.1mg 29%
Amount Per 100 g
Calories 284.56 Kcal (1191 kJ)
Calories from fat 140.82 Kcal
% Daily Value*
Total Fat 15.65g 76%
Cholesterol 45.18mg 48%
Sodium 531.89mg 70%
Potassium 371.33mg 25%
Total Carbs 31.58g 33%
Sugars 9.33g 118%
Dietary Fiber 2.82g 36%
Protein 5.07g 32%
Vitamin C 10.4mg 55%
Vitamin A 0.1mg 9%
Iron 2.3mg 40%
Calcium 90.2mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.3
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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