Directions:
- In pan, saute onions and pepper in butter
- Stir in chili and soup
- Blend
- Add cheese
- Stir until melted
- Pour into chafing dish
- Serve with your favorite chips
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 239.97 Kcal (1005 kJ) | ||
| Calories from fat | 150.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.73g | 26% | |
|---|---|---|---|
| Cholesterol | 39.1mg | 13% | |
| Sodium | 887.06mg | 37% | |
| Potassium | 457.93mg | 10% | |
| Total Carbs | 14.31g | 5% | |
| Sugars | 3.67g | 15% | |
| Dietary Fiber | 6.48g | 26% | |
| Protein | 12.05g | 24% | |
| Vitamin C | 13mg | 22% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.7mg | 15% | |
| Calcium | 338mg | 34% | |
| Amount Per 100 g | |||
| Calories | 199.31 Kcal (834 kJ) | ||
| Calories from fat | 125.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.9g | 26% | |
|---|---|---|---|
| Cholesterol | 32.48mg | 13% | |
| Sodium | 736.75mg | 37% | |
| Potassium | 380.34mg | 10% | |
| Total Carbs | 11.88g | 5% | |
| Sugars | 3.05g | 15% | |
| Dietary Fiber | 5.38g | 26% | |
| Protein | 10.01g | 24% | |
| Vitamin C | 10.8mg | 22% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2.3mg | 15% | |
| Calcium | 280.7mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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