Directions:
- Pre heat oven to 350 F
- Wash brussel sprouts, trim 1/8 off bottoms and halve
- Blanch sprouts in boiling water for 2 min.
- Arrange sprouts cut side up in a baking dish
- Sprinkle with salt and pepper, dab with butter
- Bake for 10 min
- Before serving, sprinkle with lemon juice and vinegar
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 33.7 Kcal (141 kJ) | ||
| Calories from fat | 34.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.81g | 6% | |
|---|---|---|---|
| Cholesterol | 10.29mg | 3% | |
| Sodium | 38.87mg | 2% | |
| Potassium | 1.22mg | 0% | |
| Protein | 0.05g | 0% | |
| Calcium | 1.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 717 Kcal (3002 kJ) | ||
| Calories from fat | 729 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81g | 6% | |
|---|---|---|---|
| Cholesterol | 219mg | 3% | |
| Sodium | 827mg | 2% | |
| Potassium | 26mg | 0% | |
| Protein | 1g | 0% | |
| Vitamin A | 1mg | 2% | |
| Calcium | 24mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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