Directions:
- Soften cream cheese.
- Combine all ingredients, mixing well.
- Spoon into oven-safe dish and cook at 325 for 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 96.89 Kcal (406 kJ) | ||
| Calories from fat | 80.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.99g | 14% | |
|---|---|---|---|
| Cholesterol | 29.02mg | 10% | |
| Sodium | 82.45mg | 3% | |
| Potassium | 79.13mg | 2% | |
| Total Carbs | 2.52g | 1% | |
| Sugars | 0.92g | 4% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 2g | 4% | |
| Vitamin C | 9.1mg | 15% | |
| Calcium | 40.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 211.61 Kcal (886 kJ) | ||
| Calories from fat | 176.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.63g | 14% | |
|---|---|---|---|
| Cholesterol | 63.38mg | 10% | |
| Sodium | 180.07mg | 3% | |
| Potassium | 172.82mg | 2% | |
| Total Carbs | 5.49g | 1% | |
| Sugars | 2g | 4% | |
| Dietary Fiber | 0.59g | 1% | |
| Protein | 4.37g | 4% | |
| Vitamin C | 19.8mg | 15% | |
| Calcium | 88.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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