Directions:
- Combine first 5 ingredients in a large bowl; toss well.
- Combine buttermilk and next 5 ingredients in a small bowl; stir well. Spoon buttermilk dressing over salad; toss gently to coat. Serve immediately.
- Carbo rating: 5
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 62.05 Kcal (260 kJ) | ||
| Calories from fat | 35.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.96g | 6% | |
|---|---|---|---|
| Cholesterol | 4.77mg | 2% | |
| Sodium | 151.71mg | 6% | |
| Potassium | 146.46mg | 3% | |
| Total Carbs | 4.9g | 2% | |
| Sugars | 3.04g | 12% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 1.64g | 3% | |
| Vitamin C | 5.8mg | 10% | |
| Calcium | 48.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 75.89 Kcal (318 kJ) | ||
| Calories from fat | 43.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.85g | 6% | |
|---|---|---|---|
| Cholesterol | 5.83mg | 2% | |
| Sodium | 185.55mg | 6% | |
| Potassium | 179.13mg | 3% | |
| Total Carbs | 6g | 2% | |
| Sugars | 3.72g | 12% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 2.01g | 3% | |
| Vitamin C | 7.1mg | 10% | |
| Iron | 0.1mg | 0% | |
| Calcium | 59.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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