Directions:
- Place oven rack in middle position. Heat to 400°F Coat baking sheet(s) with non-stick cooking spray. Have ready 3 inch and 2 inch star cookie cutters.
- Working with 1 tortilla at a time, brush one side with butter; sprinkle with cheese. Gently press to adhere. Turn tortilla over, brush with egg white and sprinkle with 2 to 2 1/2 teaspoons of a topping.
- Cut 3 inch stars from edge of tortilla, 2 inch stars from center (bake scraps for snacks). Place cheese side down on baking sheet(s).
- Bake on middle oven rack 6 to 8 minutes until light golden and crisp.
- Remove to wire rack to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 53.38 Kcal (223 kJ) | ||
| Calories from fat | 43.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.84g | 7% | |
|---|---|---|---|
| Cholesterol | 13.43mg | 4% | |
| Sodium | 86.27mg | 4% | |
| Potassium | 11.51mg | 0% | |
| Total Carbs | 0.24g | 0% | |
| Sugars | 0.08g | 0% | |
| Protein | 2.34g | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 60.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 453.6 Kcal (1899 kJ) | ||
| Calories from fat | 369.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.1g | 7% | |
|---|---|---|---|
| Cholesterol | 114.12mg | 4% | |
| Sodium | 733.09mg | 4% | |
| Potassium | 97.82mg | 0% | |
| Total Carbs | 2.02g | 0% | |
| Sugars | 0.66g | 0% | |
| Protein | 19.85g | 5% | |
| Vitamin A | 0.3mg | 1% | |
| Iron | 0.5mg | 0% | |
| Calcium | 514.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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