Directions:
- Combine first 13 ingredients in a 4-quart slow cooker.
- Cover and cook at HIGH 6 hours. Discard bay leaf.
- Cut tortillas into 1/4-inch-wide strips; place on a baking sheet.
- Bake at 375° for 5 minutes. Stir and bake 5 more minutes or until crisp. Serve with soup; garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 78.46 Kcal (328 kJ) | ||
| Calories from fat | 11.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.26g | 2% | |
|---|---|---|---|
| Cholesterol | 3.25mg | 1% | |
| Sodium | 259.3mg | 11% | |
| Potassium | 152.54mg | 3% | |
| Total Carbs | 14.03g | 5% | |
| Sugars | 1.8g | 7% | |
| Dietary Fiber | 1.97g | 8% | |
| Protein | 3.15g | 6% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 20.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 109.32 Kcal (458 kJ) | ||
| Calories from fat | 15.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.76g | 2% | |
|---|---|---|---|
| Cholesterol | 4.53mg | 1% | |
| Sodium | 361.32mg | 11% | |
| Potassium | 212.56mg | 3% | |
| Total Carbs | 19.56g | 5% | |
| Sugars | 2.51g | 7% | |
| Dietary Fiber | 2.75g | 8% | |
| Protein | 4.39g | 6% | |
| Vitamin C | 2.8mg | 3% | |
| Iron | 0.6mg | 2% | |
| Calcium | 29.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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