Directions:
- Stack 4 tortillas and cut into 8 wedges. Separate pieces and repeat with remaining tortillas.
- To fry, place enough oil in a deep, heavy saucepan to come within 1 of the top of the pan. Place over medium high heat until thermometer registers 375*. Drop in chips and, stirring frequently, fry until chips are crisp and light golden brown. (Guessing at 5 minutes)
- Remove from oil using a stainless steel strainer and drain on paper towels. Sprinkle with salt.
- BAKE YOUR CHIPS:
- To bake tortilla chips, preheat oven to 400*. Before cutting tortillas into wedges, brush each with vegetable oil. Spread in single layer on baking sheets and bake at 400* for 1-12 minutes until chips are crisp and light golden brown; sprinkle with salt. Cool on paper towels. Store all tortilla chips in airtight containers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 64.69 Kcal (271 kJ) | ||
| Calories from fat | 22.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.55g | 4% | |
|---|---|---|---|
| Sodium | 35.82mg | 1% | |
| Potassium | 139.93mg | 3% | |
| Total Carbs | 9.89g | 3% | |
| Sugars | 0.54g | 2% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 1.01g | 2% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 3.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 191.55 Kcal (802 kJ) | ||
| Calories from fat | 67.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.54g | 4% | |
|---|---|---|---|
| Sodium | 106.07mg | 1% | |
| Potassium | 414.31mg | 3% | |
| Total Carbs | 29.27g | 3% | |
| Sugars | 1.6g | 2% | |
| Dietary Fiber | 3.47g | 5% | |
| Protein | 3g | 2% | |
| Vitamin C | 6.1mg | 3% | |
| Iron | 1mg | 2% | |
| Calcium | 9.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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