TORTILLA CAMPESINA (Potato Pudding) Recipe

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Ingredients:

Serving

olive oil
4 onions
100 g smoked bacon, chopped
1 tsp garlic powder
1 kg boiled potato, , with skin and cut into dice
olive oil
6 tbsp cream
2 tsp paprika
salt and black pepper
12 eggs

Directions:

Chop the onions and saute them in a some oil.
With the bacon.
Mix the rest of the ingredients and seasonings and add the onion and bacon mixture.
Add the beaten eggs, and pour the mixture into a greased oven-proof baking dish.
Cook in a medium oven until the eggs are set and the top is a bit browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	374.71 Kcal (1569 kJ)
Calories from fat	156.34 Kcal
		% Daily Value*
Total Fat	17.37g	27%
Cholesterol	343.91mg	115%
Sodium	290.21mg	12%
Potassium	687.98mg	15%
Total Carbs	39.04g	13%
Sugars	13.02g	52%
Dietary Fiber	6.78g	27%
Protein	16.65g	33%
Vitamin C	27mg	45%
Vitamin A	1.7mg	56%
Iron	3.6mg	20%
Calcium	129.9mg	13%

Amount Per 100 g
Calories	103.81 Kcal (435 kJ)
Calories from fat	43.31 Kcal
		% Daily Value*
Total Fat	4.81g	27%
Cholesterol	95.28mg	115%
Sodium	80.4mg	12%
Potassium	190.6mg	15%
Total Carbs	10.82g	13%
Sugars	3.61g	52%
Dietary Fiber	1.88g	27%
Protein	4.61g	33%
Vitamin C	7.5mg	45%
Vitamin A	0.5mg	56%
Iron	1mg	20%
Calcium	36mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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