TORTILLA CAMPESINA (Potato Pudding) |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Ingredients:
olive oil |
4 onions |
100 g smoked bacon, chopped |
1 teaspoon garlic powder |
1 kg boiled potato, , with skin and cut into dice |
olive oil |
6 tablespoons cream |
2 teaspoons paprika |
salt and black pepper |
12 eggs |
Directions:
1. Chop the onions and saute them in a some oil.
2. with the bacon.
3. Mix the rest of the ingredients and seasonings and add the onion and bacon mixture.
4. Add the beaten eggs, and pour the mixture into a greased oven-proof baking dish.
5. Cook in a medium oven until the eggs are set and the top is a bit browned.
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